Preparing healthy meals for kids is simple. but making them eat vegetables is the harder part.

Tom Hannum, food and beverage director, Hotel du Pont, was quoted as saying, "If a guest wants a rare fillet, that's what they are going to get. We leave it up to them." Go ahead and order that rare steak, just don't say your menu didn't warn you. As the ...

Food Fete will hold its next invitation-only press reception for gourmet food, beverage and kitchenware companies on Jan. 22, 2007. (PRWeb Oct 11, 2006)